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Fereidoon shahidi biography

          Fereidoon Shahidi is a..

          Fereidoon Shahidi

          Fereidoon Shahidi is a university research professor at Memorial University of Newfoundland in Canada.[1]

          Shahidi is the author of over 600 research papers and book chapters, has also authored or edited 40 books.

          Fereidoon Shahidi is a university research professor at the Memorial University of Newfoundland in Canada.

        1. Fereidoon Shahidi is a university research professor at the Memorial University of Newfoundland in Canada.
        2. My research interests are focused on food chemistry/biochemistry with emphasis on bioactives from plant, animal and other sources.
        3. Fereidoon Shahidi is a.
        4. Fereidoon Shahidi is a university research professor at Memorial University of Newfoundland in Canada.
        5. Brief Biographical Sketch: Dr. Shahidi is a University Research Professor, the highest rank the University gives for research, in the.

          6. His research contributions have led to several industrial developments worldwide. Shahidi’s current research interests include different areas of nutraceuticals and functional foods, natural antioxidants, marine foods and aquaculture.

          Shahidi serves as the editor-in-chief of the Journal of Functional Foods, Journal of Food Lipids, an editor of Food Chemistry as well as an editorial board member of a number of journals, including the Journal of Food Science, Journal of Agricultural and Food Chemistry, Nutraceuticals and Food, International Journal of Food Properties, Current Nutrition and Food Science and Inform.

          Shahidi has received numerous awards, including the 2005 Stephen Chang Award from the Institute of Food Technologists, for his out