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Burrata biography of michael

          Michael Banua, the Dubai-based Pinoy food blogger, opens up about what is a game changer for him while doing a restaurant review!!

          A+H Burrata Plate japanese yam & miso bread, ginger-scallion crisp, spicy chile honey Photo by Michael Scelfo in Arlington, Massachusetts.

        1. Michael D. Symon Burrata is one of my favorites to use in meals.
        2. Michael Banua, the Dubai-based Pinoy food blogger, opens up about what is a game changer for him while doing a restaurant review!
        3. Welcome to MIKA – where Chef Michael White will celebrate the rich flavors of the Riviera – combining his beloved staples of housemade.
        4. Life with his culinary artistry but also created a masterpiece Burrata Cheese Shaped Like Spray Roses ✨ Bubble Tequila Shot - A.

          5. Burrata

          Italian cheese

          Burrata (Italian:[burˈrata]) is an Italiancow's milk (occasionally buffalo milk) cheese made from mozzarella and cream.[1] The outer casing is solid cheese, while the inside contains stracciatella and clotted cream, giving it an unusual, soft texture.

          It is a speciality of the Puglia region of southern Italy.

          History

          Burrata is a dairy product of Murgia, in Puglia in southern Italy. It is produced from cow's milk, rennet, and cream, and may have origins dating back to about 1900,[2] produced at the Bianchino brothers' (Lorenzo and Vincenzo) farm in the town of Andria.

          More recent records have shown that Lorenzo Bianchino, of the Piana Padura farm, first developed the product in 1956.[3]

          In November 2016, burrata di Andria became a protected geographical indication (PGI) product.[4][5] To qualify as burrata di Andria all operations, from the processing of the raw materials up to the pro